Gourmet Menu

Cold beetroot and cumin Velouté, goat cheese and herbs cappuccino cream

Seasonal Bruschetta 

Mussels curry velouté

Spanish croquetas, fresh tomato coulis

Scottish haggis bonbons, herb mayonnaise

Black pudding and apple pastry

Panfried local scallops with mashed turnip and pear, agrums vinaigrette

Gravelax Scottish salmon, herbs and lemon cream, fresh salad and sordough toast

Hot French liver cake with a fresh tomatoes and olives sauce

Seasonal Arrancini with a fresh spiced tomato sauce, herbs sour cream

Salmon tartare with ginger, green apples and dill, Parmesan’s crisp. (can be served cooked)

French pork terrine and roasted hazelnuts, caramelised onions chutney, cornichons and lighty toasted bread

Roasted local codfish crusted of chorizo with a kale’s risotto and roasted pine nuts

Duck breast cooked medium rare, Porto and red fruits juice, with gratin Dauphinois and caramelised apples

Lightly spiced marinated prawn with Oriental-style couscous, ratatouille and fresh herbs pesto

Scottish Sirloin beef, blue cheese sauce, roasted baby potatoes with thyme and rosemary, fresh green vegetables

Molten 70% chocolate cake with a red fruits, basil and mint coulis, and a chantilly cream

Profiteroles au chocolat

Exotic and fresh fruits salad in a dill sirop

Vanilla Créme brulée

Praline rouge » tart, with Madagascar’s vanilla ice cream and chantilly cream