Premium Menu

Asparagus Velouté with parmesan crisps, finished with fresh lime zest and herbs

Hot seasonal cake with aioli dressing

Cheesy twist pastry, poppy seeds, salsa sauce

Andalousia gaspacho

Puy lentils velouté, crumbled crispy, locally-sourced, smoked bacon with a chestnut topping

Œufs Moeurette (poached eggs, red wine sauce, lardons, mushrooms, onions bell and croutons)

Escabèche » mackerel on an aubergine caviar and rocket leaf (mackerel ,vegetables,herbs pickled in a white wine marinate)

Creamy Scottish smoked haddock with natural pak choi on toast, grated mature cheddar grated

Scottish beef onglet, French Brandy and black pepper sauce, « pommes paillassons »and a slow cooked red onions 

Roasted Scottish salmon crusted of sun blushed tomato tapenade caramelised fenels and cumin’s seeds, Provencale ‘s polenta

Poultry ballotine stuffed fresh herbs and organic garlic, creamy red Porto and mushrooms sauce, French mashed potatoes, naturals asparagus

French fine apple tart, Madagascar vanilla ice cream and salted caramel

Banana cake, almond crème anglaise and crumbled pistachio

Poached pear in a spiced red wine, crumble’s biscuit

Mousse au Chocolat served with fresh fruit