Vegetarian Menu
Amuse Bouche/Canapés
Seasonal humus and fresh herbs
Babaganoush and dukkah
Pan fried Padron peppers salt and chili flakes
Les Entrées
Baby spinach leaf salad with raspberries, pomegranate, grated parmigiano, roasted almonds flakes and pea shoots
Fresh Oriental Taboulé with dried fruit
Sun vegetable tart with fresh herbs and balsamic vinegar
Asian style fresh noodle salad
Traditional Spanish Gazpacho with iced peppers and garlic toasts
Les Plats
Curried courgette and goat’s cheese pie, exotic leaf salad
Chermoula aubergines with roasted pine nuts
Spiced sweet potatoes and spinach cakes, with a honey, curry and herbs sour cream
Woked egetables
Roasted roots vegetables, herbs pesto and wholegrain mustard
Les Desserts
Fresh and sweety Coasta rica’s pineapple with some 70% chocolate
Strawberries and mint soup
Exotic and fresh salad fruits
Melon and Rivesaltes’s Muscat soup